Lunch Specials

Corned beef made from scratch, Swiss cheese, fresh sauerkraut, and house dressing on toasted marble rye

Toasted ciabatta, pesto and horseradish aioli, topped with sliced turkey breast, bacon, lettuce, tomato, and provolone

Pan-seared salmon with avocado, lettuce, tomato, and remoulade on a toasted bun

Toasted pita bread filled with seasoned ground lamb, cucumber salad, lettuce, tomato, red onion, and a feta-tzatziki sauce

Grilled chicken tossed in BBQ sauce, with shredded romaine, corn poblano salsa, tomato, red onion, avocado, and house ranch dressing rolled into a whole wheat tortilla

Marinated and sliced hanger steak grilled with cherry tomatoes, cucumber, red onions, and goat cheese, with mixed greens and Brewhouse Vinaigrette

Whole wheat wrap filled with blackened Swai, lettuce, tomato, and our house made remoulade