• Appetizers

    • Bavarian Pretzel


      Authentic German pretzel served with a spicy mustard. (Add our Spicy Face Plant IPA Queso–$3)

    • Lost Rhino Loaded Nachos


      Corn tortilla chips, slow roasted all natural chicken, BBB, spicy Face Plant IPA queso, fresh Pico de Gallo and green onions.

    • *Short Rib Sliders


      Toasted bun topped with slow braised short ribs, pickled red onion, and a horseradish aioli.

    • *Steak Sliders


      Grilled pita bread with spicy goat cheese spread topped with flame grilled, sliced steak.

    • Wings


      All natural chicken wings, fried and tossed in your choice of jerk sauce, hot sauce, BBQ sauce or old bay dry rub. Served with celery and ranch.

    • *Beer Battered Cauliflower


      Beer battered cauliflower served with a house made remoulade.

    • *Coconut Shrimp


      Large shrimp dipped in New River beer batter and coconut, served with Thai chili sauce.

    • Charcuterie Platter


      Slow cured salami from Olli Salumeria paired with cheese from LoCo’s Fields of Anthenry and house-made pickles, nuts, and crackers.

    • Seared Tuna


      Freshly seasoned and seared tuna on top of a citrus soy Nappa cabbage slaw

    • Roasted Red Pepper Hummus


      Our house made hummus comes with an assortment of carrots, celery and toasted pita for dipping

    • Soup & Salads

    • Caesar Salad


      Romaine hearts, Caesar dressing, croutons, cherry tomatoes,
      and Parmesan cheese. (Add shrimp–$8 / Add steak–$8 / Add chicken–$6)

    • French Onion Soup


      Beer braised onions in a beef broth topped with house croutons and provolone cheese.

    • Brewhouse Chili


      Zesty Chili with New River Pale Ale, local beef, black beans, and the right amount of heat. Served with tortilla chips.

    • *BBQ Chicken Salad


      BBQ chicken with romaine lettuce, BBB, roasted corn pablano salsa, tomato, red onion, avocado, Cotija cheese, crunchy wontons, with a spicy ranch dressing.

    • *Brewhouse Steak Salad


      Tomatoes, cucumber, red onions, and goat cheese with mixed greens. Served with our New River Pale Ale vinaigrette.

    • Brewhouse Salad


      Tomatoes, carrots, cucumbers, red onions, and goat cheese with mixed greens. (Your choice of: house-made spicy ranch or New River Pale Ale vinaigrette)

    • Strawberry Chicken Summer Salad


      Grilled chicken, mixed greens, toasted pine nuts, sliced strawberries, and goat cheese, tossed in a pale ale vinaigrette.

    • *Shrimp Caesar Salad


      Romaine hearts, Caesar dressing, croutons, cherry tomatoes and parmesan cheese. Topped with seasoned and grilled shrimp.

    • *Salmon Spinach Salad


      Fresh spinach leaves tossed with hearts of palm, red onion, cucumber and cherry tomatoes, drizzled with a soy-ginger sesame dressing, topped off with a lightly seasoned grilled salmon.

    • Entrees

    • Drunken Hangar Steak


      Tender hangar steak marinated in our Face Plant IPA, served with red skin mash potatoes.

    • *Simply Grilled Chicken


      Grilled chicken breast marinated in a light sesame soy ginger sauce, served with rice and roasted vegetables.

    • *Bourbon Sirloin


      Seasoned and grilled 6 oz. sirloin topped with bourbon butter, served with mashed potatoes and asparagus.

    • *Whiffle Tree Bourbon Pork Chop


      Locally sourced bone in pork chop flame grilled and topped with bourbon butter. Served with red skin mashed potatoes and corn poblano salsa.

    • *Fresh Salmon


      Pan seared salmon infused ginger and soy, finished with citrus butter and served with grilled asparagus.

    • *Drunken Mussels


      Fresh mussels sautéed with shallot and our Final Glide Hefeweizen. Served with grilled garlic bread.

    • *Shrimp Carbonara


      Bacon-infused creole cream sauce, garlic, green onion and spiced grilled shrimp folded on penne pasta, garnished with julienned red pepper.

    • Hand Helds

    • *The Original Burger


      Flame grilled beef with fresh lettuce, tomato, house-made pickles, house-made sauce, and cheddar cheese on a toasted bun.

    • *Mushroom Bleu Burger


      Fresh mixed greens, lightly melted blue cheese crumbles, crispy Applewood bacon, seasoned and sautéed mushrooms on a warm toasted bun.

    • *Faceplant Burger


      Seasoned and flame grilled burger with lettuce, tomato, guacamole, and our face plant IPA queso.

    • *BBQ Burger


      Grilled beef patty topped with BBQ Pork, cheddar cheese, lettuce, tomato, and onion.

    • *Lamb Burger


      A fresh grilled lamb patty topped with a feta tzatziki sauce, lettuce, tomato, onion, and roasted red pepper.

    • *Caprese Sandwich


      Garlic butter toasted ciabatta with fresh mozzarella, seasoned tomatoes, basil leaves and a balsamic reduction.

    • Chicken Club


      Seasoned and grilled chicken breast on a bed of lettuce, tomato, onion and Bavarian mustard, topped with melted provolone cheese and crisp bacon on a warm toasted bun.

    • Lost Rhino Cuban


      Slow roasted pork shoulder, salami, house-made pickles, house-made sauce,and spicy mustard on toasted ciabatta.

    • Zucchini Panini


      Zucchini, yellow squash, mushroom, and mozzarella on ciabatta and panini pressed.

    • Carnitas Tacos


      Slow roasted carnitas with roasted corn pablano salsa. Three tacos served with black beans.

    • *Ahi Tuna Taco


      Seared tuna with wasabi cream and ponzu slaw. Three tacos served with black beans.

    • *Fish Taco


      Blackened white fish with spicy lime aioli. Three tacos served with black beans.

    • Chorizo Taco


      Ground chorizo taco with shredded lettuce, pico de gallo, cotija cheese. Three tacos served with black beans.

    • Sides - $3

    • BBB (Basic Black Beans) • Grilled Asparagus • Brewhouse Fries • Red Skin Mashed Potatoes • Cilantro Rice

    • Kids Menu

      Kids meals are served with a choice of drink

    • Grilled Cheese


      Sliced cheddar cheese on toasted white bread.

    • Chicken Tenders


      Hand-breaded and fried served with honey mustard.

    • Hot Dog


      Grilled all beef hot dog.

    • Mac N' Cheese


      Penne pasta in a rich cheddar cheese sauce.

    • Desserts

    • Homemade Root Beer Brownie


      Warm root beer brownie with G.G.’s Killa Nilla gelato, fresh whipped cream, and a caramel drizzle.

    • Homemade Ice Cream of the Day


      Trio of ice cream of the day.

    • Root Beer Float


      Lost Rhino Root Beer with G.G.’ s Killa Nilla gelato.

    • Beverages

    • Lost Rhino Root Beer

    • Coca Cola Products

    • Maine Root Craft Sodas

    • Bottled Water

    • Fresh Brewed Coffee


      Choice of regular or decaf

    • Fresh Brewed Iced Tea


      Sweet or unsweetened

    • White Wines

    • Chrysalis Vineyards Sarah's Patio White / Loudoun, VA

    • Glass Mountain Chardonnay/ Oakville, CA

    • Ferrari-Carano Fume Blanc/ Sonoma, CA

    • Mezzacorona Pinot Grigio / Trentino, IT

    • Red Wines

    • Chrysalis Vineyards Schitz & Giggles / Loudoun, VA

    • Beringer Pinot Noir / St. Helena, CA

    • Chrysalis Vineyards Sarah's Patio Red / Loudoun, VA

    • Cycles Gladiator Pinot Noir / Santa Rosa, CA

    • Angels and Cowboys Proprietary Red / Sonoma, CA

    • Chrysalis Mariposa Dry Rose / Loudoun, VA